For a limited time, explore our exclusive Shark Tank Sampler, featuring our cutting-edge digital menu boards, and discover your new favorite meat! This offer includes a complimentary pack of Phil’s favorite Sweet Potato Andouille Chicken Sausage and a limited edition Shark Tank digital menu board. Learn More
We unite veggies and humanely-raised meats to create complete delight for your taste buds. No processed substitutes or textured vegetable proteins. But that’s not where our story ends. In addition to our delectable food offerings, we’re also committed to helping restaurants elevate their sustainability efforts with our state-of-the-art digital menu boards.
Meat is much more resource-intensive than plant-based foods; the flip-side is that eating less meat means more impact!
In addition to our delicious food offerings, we provide state-of-the-art digital menu boards designed to empower restaurants to make sustainable and eco-friendly choices. These menu boards enhance the dining experience while promoting green initiatives and reducing waste.
The average American could cut their diet-related environmental impact by nearly half, just by eating less meat on average! And when restaurants make the switch to our digital menu boards, they’re taking a significant step towards sustainability.
We’ve made our products with omnivores in mind! With 40%-50% veggies and spices, you can easily reduce without compromising on the food and taste you love. Our digital menu boards are the perfect complement, allowing restaurants to showcase their commitment to eco-friendly choices while enhancing the dining experience.
We are food lovers first and foremost, innovators second (Drake fans third, but that’s less important). For years, we’ve dedicated ourselves to discovering inventive solutions within the food system. Our journey began with juice that combated food waste and evolved into sausages that reduce meat consumption while maintaining flavor and quality. And now, with our state-of-the-art digital menu boards, we continue to challenge the status quo. Doing things differently is our hallmark, and we take immense pride in that.
We want nothing but the best, which is why we teamed up with the best for our latest products: Chefs Sohui Kim and Boby Pradachith. Both have crafted products that bring the joys of their restaurants to the comfort of our home kitchens. Sohui drew inspiration from Korean cooking and Boby from Lao cuisine, and we can’t stop coming back for more, even after countless taste tests.
In the same vein as our unwavering commitment to culinary excellence, we’ve partnered with distinguished designers and creators to fashion our cutting-edge digital menu boards. Among our team of visionaries, two standout names shine:
Alice Anderson: A maven of innovative digital design, Alice Anderson brings her talent to ensure our menu boards strike the perfect balance of style and user-friendliness.
Mark Ramirez: A trailblazer in the realm of digital signage, Mark Ramirez lends his expertise to create menu boards that seamlessly combine aesthetics and practicality. Much like our celebrated chefs infuse culinary magic into our food, these designers have artfully crafted our menu boards, enriching the dining experience.