VEGGIES FOR SAUSAGE LOVERS, SAUSAGE FOR VEGGIE LOVERS.

 
 
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PUTTING A NEW SPIN ON SAUSAGE

With ~50% of the veggies you love and ~50% humanely raised chicken. No processed protein substitutes or pureed vegetable binders. Just real, good food.

 
 
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PUTTING A NEW SPIN ON SAUSAGE

With ~50% of the veggies you love and ~50% humanely raised chicken. No processed protein substitutes or pureed vegetable binders. Just real, good food.

 
 

OMNIVORES UNITE!

 
 
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LESS MEAT IS NEAT

Unfortunately, meat is more resource-intensive and environmentally impactful than plant-based foods. Reducing meat intake is an easy way to eat more sustainably.

 
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SMALL SHIFTS = BIG CHANGES

Every meal matters. The average American could cut their diet-related environmental impact by nearly half, just by eating less meat on average.

 
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Meeting IN THE MIDDLE

We’ve made our sausages with omnivores in mind! With 50% added vegetables and seasoning, you can easily reduce without compromising on the food and taste you love.

 

Read more about sustainable eating in this NYT article.

 

 

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THE ODDS ARE (STILL) ON OUR SIDE

We are food lovers first, and innovators second (Drake fans third, but that’s less important). We’ve spent years finding unique ways to solve problems within the food system–from juice that fought food waste to sausage that cuts back on meat. We’ve always done things a little differently, and we’re proud of that. 

 
 
 
 

 
GET YOUR SAUCISSON

 
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